Classic Chicken Pot Pie Pasta
Classic Chicken Pot Pie Pasta is a wonderful and comforting dish that brings together all the great flavors of a traditional chicken pot pie. It is a delicious, creamy pasta dish filled with chicken and vegetables, making it a perfect choice for a family dinner. The way the warm cheese melts on top adds a delightful twist that everyone will enjoy.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is simple and quick to make. Whether you are a beginner or a skilled cook, you can easily prepare this dish in no time. The combination of chicken, veggies, and creamy sauce makes it a hearty meal that satisfies. Plus, the use of pasta makes it different from the usual pot pie, giving it a fun and unique twist that your family will adore. This dish is also great for using up leftovers, as you can add any vegetables or cooked chicken you have on hand. It is comforting, cozy, and perfect for any day of the week.
HOW TO MAKE Classic Chicken Pot Pie Pasta
EQUIPMENT NEEDED
To make Classic Chicken Pot Pie Pasta, you will need:
- A large pot for cooking pasta
- A large skillet for the sauce and vegetables
- A spoon for stirring
- A measuring cup
- A colander for draining pasta
- A serving dish for serving the finished dish
Ingredients You’ll Need
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
STEP-BY-STEP INSTRUCTIONS
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until smooth.
- Add the cooked chicken and mixed vegetables to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until heated through.
- Stir in the cooked pasta and mix well.
- Sprinkle the shredded cheddar cheese on top and let it melt.
- Serve warm, garnished with chopped fresh parsley if desired.
HOW TO SERVE Classic Chicken Pot Pie Pasta
Classic Chicken Pot Pie Pasta is best served warm. You can place it in individual bowls and sprinkle some extra parsley on top for a fresh touch. For a cozy dinner, pair it with a side salad or some crusty bread. It makes for a delicious and fulfilling meal that everyone will love.
STORAGE & FREEZING : Classic Chicken Pot Pie Pasta
If you have leftovers, you can store Classic Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, just place it in the microwave or on the stove over low heat until it’s warm. You can also freeze it if you want to keep it for longer. Just make sure to use a freezer-safe container. It can last in the freezer for about 2-3 months. When you are ready to eat it, thaw it in the fridge overnight and then reheat it.
SERVING SUGGESTIONS
There are many ways to serve Classic Chicken Pot Pie Pasta. You can enjoy it with a side of garlic bread or a fresh green salad. Adding some freshly baked biscuits alongside is also a great idea. For a touch of crunch, you might like to serve it with some baked tortilla chips or even garlic knots. A sprinkle of additional cheese on top before serving can take it to the next level, giving it more cheesiness and flavor.
VARIATIONS
You can easily make variations of this Classic Chicken Pot Pie Pasta to suit your taste. Here are some ideas:
- Different Proteins: You can substitute the chicken with turkey or even cooked sausage for a new flavor.
- Vegan Version: Use plant-based protein or tofu instead of chicken, and substitute the cream of chicken soup with a plant-based version.
- Vegetable Variations: Add your favorite vegetables, such as broccoli or mushrooms, for extra color and taste.
- Different Cheese: Try using mozzarella or pepper jack cheese instead of cheddar for a different flavor profile.
FAQs
1. Can I use fresh vegetables instead of frozen ones?
Yes, you can use fresh vegetables! Just make sure to cook them until they are tender before adding them to the sauce.
2. Is this dish suitable for meal prepping?
Absolutely! This dish is great for meal prepping, as it stores well in the fridge and reheats nicely.
3. Can I make this without chicken?
Yes, you can leave out the chicken altogether and add more vegetables or use beans for protein.
4. How spicy is this dish?
This recipe is not spicy. If you want to add some heat, consider adding crushed red pepper flakes or hot sauce.
MAKE-AHEAD TIPS FOR Classic Chicken Pot Pie Pasta
You can prepare some elements of this recipe ahead of time. You can cook the pasta and store it in the fridge for 1-2 days. You can also shred the chicken and chop the vegetables in advance. Assemble everything just before you are ready to cook for a quick and easy meal.
This Classic Chicken Pot Pie Pasta brings comfort and satisfaction to your table. It is simple to make and perfect for any day. Enjoy this delicious twist on a classic dish and make memories with each bite!
Classic Chicken Pot Pie Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until smooth.
- Add the cooked chicken and mixed vegetables to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until heated through.
- Stir in the cooked pasta and mix well.
- Sprinkle the shredded cheddar cheese on top and let it melt.
- Serve warm, garnished with chopped fresh parsley if desired.