INTRODUCTION
Philly Cheese Steak Pasta is a dish full of flavor and comfort. This recipe combines the classic taste of a Philly cheesesteak with the convenience of pasta. You still get tender beef, onions, and peppers, all wrapped in a creamy cheese sauce, but with a fun twist. If you love the combination of savory beef and cheesy goodness, then this recipe is sure to be a hit. Let’s dive into why you’ll love it and how to make it!
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Philly Cheese Steak Pasta. First, it’s a one-pan dish that makes cooking and cleaning up a breeze. You’ll enjoy the rich flavors of tender steak and melted cheese without too much hassle. Second, it’s versatile. You can easily modify ingredients according to what you have at home or your personal taste. Lastly, it’s hearty and filling. This dish can satisfy even the biggest appetites, making it great for family meals or gatherings.
HOW TO MAKE Philly Cheese Steak Pasta
Making Philly Cheese Steak Pasta is straightforward. You’ll be cooking in just a few simple steps, and the end result will be a delicious meal that everyone will love.
EQUIPMENT NEEDED
- Large skillet
- Pot for boiling pasta
- Ladle or serving spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients You’ll Need:
- 8 oz penne pasta
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
STEP-BY-STEP INSTRUCTIONS:
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned, then remove and set aside.
- In the same skillet, sauté the onion and bell pepper until softened. Add garlic and cook for an additional minute.
- Stir in the beef broth and heavy cream, and bring to a simmer.
- Add the cooked pasta and steak back into the skillet. Stir in the provolone cheese and stir until melted and combined.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
HOW TO SERVE Philly Cheese Steak Pasta
Serve Philly Cheese Steak Pasta hot right after you make it. This dish looks great when you garnish it with fresh parsley, which adds a pop of color. You can serve it in bowls or on plates, depending on your preference. It goes well with a side salad or some garlic bread to soak up the creamy sauce.
STORAGE & FREEZING: Philly Cheese Steak Pasta
Storing leftovers is easy. Simply put the cooled pasta in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. If you want to freeze it, portion the pasta into freezer-safe bags or containers. It can last up to 3 months in the freezer. To reheat, thaw it overnight in the fridge and then warm it on the stove or microwave until heated through.
SERVING SUGGESTIONS
Philly Cheese Steak Pasta pairs well with several sides. Consider serving it with a crisp green salad or some baked garlic bread. You can also add some steamed broccoli for extra veggies. Some people enjoy a sprinkle of red pepper flakes for heat, while others might prefer a side of pickles for crunch.
VARIATIONS
This dish is versatile, so feel free to mix it up! Here are a few ideas:
- Different Meat: Try using chicken or turkey instead of sirloin steak for a lighter dish.
- Vegetarian Option: Substitute the steak with mushrooms or a mix of your favorite veggies like zucchini and spinach.
- Cheese Choices: If you prefer, swap provolone cheese for mozzarella or cheddar.
- Add Spice: Include jalapeños or a hot sauce for a spicy kick.
FAQs
-
Can I use another type of pasta?
Yes, you can use any pasta you like. Fusilli or rigatoni also work well! -
Is this recipe kid-friendly?
Absolutely! Kids usually love the cheesy goodness, and you can adjust the spice level to suit their taste. -
Can I make this dish in advance?
Yes, you can prepare the ingredients ahead of time and cook it just before you plan to serve it. -
What can I do with leftovers?
You can enjoy it for lunch or dinner the next day. Just reheat and enjoy!
MAKE-AHEAD TIPS FOR Philly Cheese Steak Pasta
To save time, you can prepare some ingredients ahead. Slice the steak, onions, and bell peppers, and store them in the fridge. You can also cook the pasta in advance and keep it in an airtight container. This way, when you are ready to cook, you will just need to combine everything, making dinner quick and easy!
Philly Cheese Steak Pasta is a delightful twist on the traditional cheesesteak sandwich. With its creamy cheese, tender beef, and vibrant veggies, it’s a dish that brings joy to the table. Be sure to try this recipe, and enjoy a comforting meal that is easy to make and even easier to love!
Philly Cheese Steak Pasta
Ingredients
Method
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned, then remove and set aside.
- In the same skillet, sauté the onion and bell pepper until softened. Add garlic and cook for an additional minute.
- Stir in the beef broth and heavy cream, and bring to a simmer.
- Add the cooked pasta and steak back into the skillet. Stir in the provolone cheese and stir until melted and combined.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.