Easy No Bean Chili

INTRODUCTION

Chili is a comfort food that warms the heart and fills the belly. It is a dish that brings people together, perfect for a family gathering or a cozy night at home. Today, we will talk about an easy no bean chili recipe. This dish is packed with flavor and is simple to make, even for those who are new to cooking. You don’t need special skills or fancy ingredients; just follow these steps, and you will have a delicious meal ready in no time.

WHY YOU WILL LOVE THIS RECIPE

One reason to love this easy no bean chili is that it is quick to prepare. You can make it in under 30 minutes. It is also flexible. You can change the ingredients to suit your taste. If you like it spicy, add more jalapenos or chili powder. If you want it milder, just reduce the heat.

Another reason this chili is fantastic is its rich taste. The combination of beef, spices, and fresh vegetables creates a hearty dish that everyone will enjoy. Plus, without beans, the recipe has a smoother texture, which some people prefer.

Lastly, this chili can be a healthy option too. It is packed with protein from the beef and contains lots of fresh veggies. You can also use lean meat or even ground turkey to make it lighter.

HOW TO MAKE Easy No Bean Chili

Making easy no bean chili is straightforward. Just follow these steps, and you’ll have a warm pot of chili ready to serve.

EQUIPMENT NEEDED

To make this chili, you will need:

• A large pot or Dutch oven
• A spatula
• A cutting board
• A knife
• Measuring spoons
• A can opener (if using canned tomatoes)

Ingredients You’ll Need:

• 1 pound ground beef
• 2 tablespoons olive oil
• 2 jalapenos (diced)
• 1 large onion (diced)
• 1 bell pepper (diced)
• 4 cloves garlic (minced)
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 14.5 ounces diced tomatoes (canned or fresh)
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

STEP-BY-STEP INSTRUCTIONS

1. Begin by heating a large pot or Dutch oven over medium heat. Pour in the olive oil and allow it to warm for a minute.
2. Add the diced onion, bell pepper, and jalapenos to the pot. Sauté these vegetables for about 5 minutes or until they start to soften.
3. Next, add the minced garlic and sauté for an additional 30 seconds. Stir well to combine everything.
4. Push the sautéed vegetables to one side of the pot. Then, add the ground beef to the other side. Cook the beef, breaking it apart with a spatula. Cook until it is browned and no longer pink.
5. Once the beef is cooked, mix it with the sautéed vegetables.
6. Sprinkle the taco seasoning, cumin, and smoked paprika over the meat and vegetables. Stir well to ensure the spices are evenly coated.
7. Pour the beef broth and the diced tomatoes (including their juices) into the pot. Stir everything together. Season it with salt and pepper to taste.
8. Bring the mixture to a boil. Once it reaches a boil, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes or until the chili has thickened.

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HOW TO SERVE Easy No Bean Chili

You can serve no bean chili in many fun ways. A popular option is to ladle the chili into bowls and enjoy it hot. Fresh toppings can elevate your chili. Consider adding shredded cheese, sour cream, chopped green onions, or avocado slices. You can also provide tortilla chips or crusty bread on the side for some crunch.

Another idea is to serve the chili over rice or quinoa for a more filling meal. This pairing also balances the flavors well. If you want something simpler, a side salad goes perfectly with the chili.

STORAGE & FREEZING: Easy No Bean Chili

Leftover chili can be stored in the refrigerator for up to 4 days. Make sure you store it in an airtight container to keep it fresh. When you are ready to eat it again, just reheat it on the stove or in the microwave until hot.

If you want to keep it for a more extended period, easy no bean chili freezes well. Place it in a freezer-safe container, leaving some space for expansion. It can stay in the freezer for up to 3 months. When you are ready to enjoy it, thaw it overnight in the refrigerator and reheat it as needed.

SERVING SUGGESTIONS

You can change up the way you serve your chili. Here are a few fun serving suggestions:

• Chili Dogs: Serve the chili over hot dogs in buns for a fun twist.
• Chili Nachos: Pour the chili over tortilla chips and add cheese for a delightful nacho dish.
• Stuffed Peppers: Use the chili as a filling for bell peppers, then bake them until they are tender.

These ideas can help keep your meals exciting and make great use of this no bean chili!

VARIATIONS

This easy no bean chili recipe is flexible. Here are some variations you might enjoy:

• Vegetarian Chili: Replace the ground beef with mushrooms or a meat substitute. Keep all the vegetables and spices the same.
• Spicy Chili: Add more jalapenos or a dash of hot sauce for extra kick.
• Sweet Chili: Stir in some corn or diced sweet potatoes for a touch of sweetness.
• Smoky Chili: Use chipotle peppers in adobo sauce for a smoky, spicy flavor.

Feel free to experiment and find your favorite mix!

FAQs

1. Can I use turkey instead of beef in this recipe?

Yes! You can easily substitute ground turkey for the beef to make it lighter.

2. What can I use instead of beef broth?

If you prefer, you can use chicken broth or vegetable broth.

3. How can I make this chili less spicy?

To reduce the heat, simply use fewer jalapenos or remove the seeds before chopping them.

4. Is it possible to make this chili ahead of time?

Yes! You can prepare the chili a day in advance and let the flavors blend overnight in the fridge. Just reheat it before serving.

MAKE-AHEAD TIPS FOR Easy No Bean Chili

To make your cooking experience easier, you can prep some ingredients beforehand. Chop the onions, bell peppers, and jalapenos a day or two in advance and store them in the refrigerator. You can also measure out the spices and store them in small containers. This will save you time on the day you make the chili and help everything come together quickly.

By following these tips, you’ll find that making an easy no bean chili can be a straightforward and enjoyable process. Enjoy your delicious and hearty meal!

Easy No Bean Chili

This easy no bean chili is a quick, flexible, and flavorful dish, perfect for colds nights and family gatherings.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Lean meat can be used for a lighter option.
• 2 tablespoons olive oil For sautéing the vegetables.
• 2 jalapenos (diced) Adjust according to spice preference.
• 1 large onion (diced)
• 4 cloves garlic (minced)
• 2 tablespoons taco seasoning
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 14.5 ounces diced tomatoes (canned or fresh) Including juices.
• 3 cups beef broth Can substitute with chicken or vegetable broth.
• 1/2 teaspoon salt Adjust to taste.
• 1/2 teaspoon pepper Adjust to taste.

Method

 

Preparation

1. Heat a large pot or Dutch oven over medium heat. Pour in the olive oil and let it warm for a minute.
2. Add the diced onion, bell pepper, and jalapenos to the pot. Sauté for about 5 minutes or until softened.
3. Stir in the minced garlic and sauté for an additional 30 seconds.
4. Push the sautéed vegetables to one side of the pot. Add the ground beef to the other side, breaking it apart with a spatula until browned.
5. Mix the cooked beef with the sautéed vegetables.
6. Sprinkle taco seasoning, cumin, and smoked paprika over the mixture and stir to coat evenly.
7. Pour in the beef broth and diced tomatoes. Stir to combine and season with salt and pepper.
8. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until thickened.

Notes

Store leftover chili in an airtight container for up to 4 days in the refrigerator. It freezes well for up to 3 months.