Stuffed Pepper Soup

INTRODUCTION

Stuffed Pepper Soup is a tasty and warm dish that brings comfort to any meal. This soup is filled with the great flavors of stuffed peppers but in a delicious liquid form. It is hearty and simple to make, making it perfect for busy days or cold nights. Packed with vegetables, beef, and rice, it is filling and satisfying. Everyone in your family will appreciate this dish.

WHY YOU WILL LOVE THIS RECIPE

You will love Stuffed Pepper Soup for many reasons. First, it is easy to make. You can prepare it in about 40 minutes, making it a quick meal for a weeknight dinner. Second, the flavors are fantastic. You get the taste of sweet bell peppers, savory beef, and rich broth all in one bowl. Third, this soup can be made with simple ingredients that you might already have in your kitchen. Finally, it is a one-pot meal, so cleanup is quick and easy. It is a great choice for families or anyone who enjoys simple and hearty food.

HOW TO MAKE Stuffed Pepper Soup

Making Stuffed Pepper Soup is straightforward. Just follow the steps below, and you will have a wonderful meal ready to enjoy.

EQUIPMENT NEEDED

To make Stuffed Pepper Soup, you will need the following items:

• A deep pot or Dutch oven
• A wooden spoon or spatula for stirring
• Measuring cups and spoons

Ingredients You’ll Need:

• 1 tablespoon olive oil
• 3 bell peppers (chopped)
• 2 cloves garlic (minced)
• 1 small onion (chopped)
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups beef broth
• 28 ounces crushed tomatoes
• 14 ounces fire-roasted diced tomatoes
• 2 teaspoons Italian seasoning (dried)
• 1 cup rice (uncooked)

STEP-BY-STEP INSTRUCTIONS

1. First, heat the olive oil in a deep pot or Dutch oven over medium heat.
2. Once the oil is hot, add the chopped bell peppers, minced garlic, and chopped onion to the pot. Sauté these ingredients until they soften, which should take about 5 minutes.
3. Next, add the ground beef to the pot. Sprinkle in the salt and pepper. Cook the ground beef until it turns brown, breaking it apart with a spoon as it cooks. This should take about 7 minutes.
4. After the beef is browned, mix in the beef broth, crushed tomatoes, fire-roasted diced tomatoes, and Italian seasoning. Stir everything well.
5. Let the soup simmer uncovered for about 20 minutes. This will help the flavors blend together.
6. Finally, stir in the uncooked rice. Let the soup simmer for another 15 minutes or until the rice is tender.

***

this Recipe

HOW TO SERVE Stuffed Pepper Soup

Serve Stuffed Pepper Soup hot. You can put it in bowls and enjoy it on its own or with some bread. A nice piece of garlic bread or a side salad pairs well with this hearty soup. You can also sprinkle some grated cheese on top for an extra touch of flavor.

STORAGE & FREEZING: Stuffed Pepper Soup

You can store any leftover Stuffed Pepper Soup in an airtight container in the refrigerator. It will stay good for up to 4 days. When you want to eat the leftovers, just reheat them on the stove or in the microwave.

If you want to freeze the soup, let it cool down first. Then, put it into freezer bags or containers. Make sure to remove as much air as possible to avoid freezer burn. The soup can be frozen for up to 3 months. To warm it up, defrost it overnight in the fridge and then heat it on the stove.

SERVING SUGGESTIONS

Apart from serving the soup alone, you can add several toppings to make it even better. Consider adding:

• Chopped fresh parsley for a nice touch of freshness.
• Grated cheese like cheddar or mozzarella for a gooey, melty topping.
• A dollop of sour cream to add creaminess.
• Croutons for extra crunch.

Each of these options can enhance the flavor and texture of your soup.

VARIATIONS

There are many ways to vary Stuffed Pepper Soup to suit your taste. Here are some ideas:

• Swap the Meat: Use shredded chicken or turkey instead of ground beef.
• Make it Vegetarian: Use lentils or black beans instead of meat for a satisfying vegetarian version.
• Add Different Vegetables: Feel free to add corn, zucchini, or carrots for extra nutrition and flavor.
• Use Different Spices: If you prefer a bit of heat, add some red pepper flakes or chopped jalapeños.

FAQs

***

***

• Can I use instant rice instead of uncooked rice?
  Yes, you can use instant rice. Just add it in the last few minutes of cooking since it cooks much faster.
• Can I make this recipe in a slow cooker?
  Yes! You can brown the beef and veggies in a skillet first, then transfer them to a slow cooker. Add the rest of the ingredients and let it cook on low for 6-8 hours or on high for 3-4 hours.
• Is it ok to use different types of broth?
  Absolutely! You can use chicken broth or vegetable broth if you prefer. The flavor will change but it can still be delicious.
• What can I do if the soup is too thick?
  If your soup becomes too thick, simply add a bit of water or broth to thin it out to your liking.

MAKE-AHEAD TIPS FOR Stuffed Pepper Soup

To save time, you can chop the vegetables and cook the meat a day in advance. Store them in the refrigerator until you are ready to make the soup. You can also prepare and freeze individual servings ahead of time. This way, when you are hungry, you will have a quick meal ready for an easy dinner.

Prepare to enjoy a cozy night in with your bowl of Stuffed Pepper Soup!

Stuffed Pepper Soup

A hearty and delicious soup that captures the flavors of stuffed peppers in a comforting bowl.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Soup

• 1 tablespoon olive oil For sautéing
• 3 pieces bell peppers (chopped) Any color of bell peppers can be used
• 2 cloves garlic (minced) Adds flavor
• 1 small onion (chopped) Adds flavor
• 1 pound ground beef Can substitute with chicken or turkey
• 1/2 teaspoon salt Adjust to taste
• 1/2 teaspoon pepper Adjust to taste
• 6 cups beef broth Can be substituted with chicken or vegetable broth
• 28 ounces crushed tomatoes Adds depth of flavor
• 14 ounces fire-roasted diced tomatoes Adds a smoky flavor
• 2 teaspoons Italian seasoning (dried) For added flavor
• 1 cup rice (uncooked) Standard white or brown rice works best

Method

 

Preparation

1. Heat the olive oil in a deep pot or Dutch oven over medium heat.
2. Add the chopped bell peppers, minced garlic, and chopped onion to the pot. Sauté until softened, about 5 minutes.
3. Add the ground beef to the pot, sprinkle with salt and pepper, and cook until browned, breaking it apart, about 7 minutes.
4. Mix in the beef broth, crushed tomatoes, fire-roasted diced tomatoes, and Italian seasoning. Stir well.
5. Let the soup simmer uncovered for about 20 minutes.
6. Stir in the uncooked rice and let it simmer for another 15 minutes or until the rice is tender.

Notes

Serve hot with garlic bread or side salad. Toppings like cheese, sour cream, or chopped parsley can enhance the dish.