INTRODUCTION
Ground Turkey Soup is a hearty and delicious dish that warms you up on chilly days. This soup is easy to make and packed with flavor. The blend of ground turkey, fresh vegetables, and creamy coconut milk creates a comforting meal. It’s not just tasty; it’s also packed with protein and nutrients. Whether you’re cooking for yourself or the whole family, this soup is a great choice.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons why you’ll love Ground Turkey Soup. First, it’s simple to make and doesn’t require fancy cooking skills. You can have a tasty meal ready in under an hour. The mixture of cozy ingredients makes every bite satisfying.
Second, this soup is healthy. Ground turkey is a lean source of protein, and the variety of vegetables adds vitamins and minerals to your meal. The coconut milk gives it a creamy texture without being heavy, making this soup both nourishing and delicious.
Third, Ground Turkey Soup is versatile. You can easily adjust the recipe to fit your taste or what you have on hand. Want to add more veggies or switch up the spices? Go for it! This soup can be a blank canvas for your culinary creativity.
Lastly, it’s perfect for chilly weather or when you just want something comforting. A bowl of this soup will warm you up, whether it’s a cold winter night or a cozy afternoon at home.
HOW TO MAKE Ground Turkey Soup
Making Ground Turkey Soup is pretty straightforward. Just follow these easy steps, and you’ll have a lovely bowl of soup in no time.
EQUIPMENT NEEDED
To make this delicious soup, you will need the following equipment:
- A large soup pot
- A cutting board
- A chef’s knife
- A spoon or spatula for stirring
- Measuring cups and spoons
- A plate for the bacon
Ingredients You’ll Need:
- 1 pound ground turkey
- 5 slices bacon (chopped)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 large carrots (peeled and diced)
- 2 stalks celery (chopped)
- 3 Yukon Gold potatoes (chopped)
- 1 medium zucchini (chopped)
- 14 ounces coconut milk (canned)
- 4 cups chicken broth
- 1 teaspoon thyme (fresh)
- 1 teaspoon oregano (fresh)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
STEP-BY-STEP INSTRUCTIONS
- In a large soup pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon and place it on a plate lined with paper towels to absorb excess fat.
- In the same pot, using the bacon fat, add the diced onion and sauté until it becomes translucent. This will take about 3-4 minutes.
- Push the onion to the side of the pot. Then, add the ground turkey. Cook the turkey while breaking it apart with a spoon, until it’s no longer pink. This should take about 5-7 minutes.
- Stir in the minced garlic, diced carrots, chopped celery, chopped potatoes, and zucchini. Cook for a few minutes until the vegetables start to soften.
- Pour in the coconut milk and chicken broth. Stir to combine all the ingredients well.
- Add the fresh thyme and oregano to the pot. Season with salt and pepper according to your taste.
- Bring the soup to a gentle simmer and let it cook for about 20 minutes or until the potatoes are fork-tender.
- Stir through the crispy bacon and serve hot.
HOW TO SERVE Ground Turkey Soup
Ground Turkey Soup is best served hot. You can ladle it into bowls and enjoy it as is or with some crusty bread on the side. It also pairs well with a light salad for a complete meal. For a bit of extra flavor, sprinkle some fresh herbs on top before serving. You can also add a squeeze of lemon juice for a refreshing zest.
STORAGE & FREEZING : Ground Turkey Soup
Leftover Ground Turkey Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will develop even more as it sits. When reheating, make sure to heat it thoroughly on the stove or in the microwave.
If you want to freeze the soup, allow it to cool completely. Pour it into freezer-safe bags or containers, leaving some space at the top for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove.
SERVING SUGGESTIONS
Aside from serving it with bread, there are several ways to enjoy Ground Turkey Soup. You can add toppings like shredded cheese, chopped green onions, or a dollop of sour cream. For a more filling meal, serve the soup over cooked rice or quinoa. You can also pair it with a simple green salad on the side for a healthy touch.
VARIATIONS
You can easily modify this recipe to suit your preferences. Here are a few ideas:
- Add More Vegetables: Feel free to add other vegetables like bell peppers, spinach, or green beans for extra nutrition.
- Spice it Up: If you like your soup a bit spicy, add some red pepper flakes or diced jalapeños.
- Change the Protein: You can use ground chicken or beef instead of turkey if you prefer.
- Use Different Herbs: Try using dried oregano instead of fresh or add some basil for a different flavor profile.
FAQs
1. Can I make Ground Turkey Soup in advance?
Yes, you can make the soup ahead of time. It stores well in the fridge and the flavors get better as it sits.
2. Is this soup gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten intolerance.
3. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you want a vegetarian version of this soup.
4. How do I make this soup vegetarian?
To make a vegetarian version, leave out the ground turkey and bacon, and add more vegetables and beans for protein.
MAKE-AHEAD TIPS FOR Ground Turkey Soup
If you want to make this soup ahead of time, here are some tips:
- Cook the soup according to the recipe but leave out the bacon. You can add it later when you reheat the soup.
- Chop all the vegetables in advance and store them in the refrigerator.
- Prepare the ground turkey and seasonings ahead of time and keep them refrigerated until you’re ready to cook.
Following these simple steps will let you enjoy this comforting dish at your convenience! Happy cooking!
Ground Turkey Soup
Ingredients
Method
- In a large soup pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon and place it on a plate lined with paper towels to absorb excess fat.
- In the same pot, using the bacon fat, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Push the onion to the side of the pot. Add the ground turkey and cook, breaking it apart with a spoon, until no longer pink, about 5-7 minutes.
- Stir in the minced garlic, diced carrots, chopped celery, chopped potatoes, and zucchini, cooking until the vegetables start to soften.
- Pour in the coconut milk and chicken broth, stirring to combine all the ingredients well.
- Add the fresh thyme and oregano, then season with salt and pepper to taste.
- Bring the soup to a gentle simmer and let it cook for about 20 minutes or until the potatoes are fork-tender.
- Stir through the crispy bacon and serve hot.