INTRODUCTION
Turkey noodle soup is a warm and hearty dish that brings comfort and satisfaction to any dinner table. It is traditionally made from the leftover turkey, making it a perfect meal for after the holidays. This soup is not only delicious but also packed with nutrients. The mix of tender turkey, colorful vegetables, and wholesome noodles creates a delightful experience for your taste buds. In this article, we will explore why you will love this recipe, and how to make it step-by-step.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love turkey noodle soup. First, it is a simple and easy recipe that anyone can follow. With just a few ingredients, you can create a cozy meal in no time. Second, this soup is versatile. You can use any vegetables you have on hand, making it a great way to reduce waste and use up leftovers.
Third, turkey noodle soup is nutritious. It is filled with vegetables that provide vitamins and minerals, and turkey is a lean source of protein. This means you can enjoy a hearty meal without feeling guilty. Lastly, there is nothing like the smell of homemade soup cooking on the stove. It warms your home and invites your loved ones to gather around the table.
HOW TO MAKE Turkey Noodle Soup
Making turkey noodle soup is a straightforward process. It requires minimal effort and time, allowing you to spend more time enjoying the meal with your family or friends. Below, we will outline all the necessary steps and tips to help you create this delightful soup.
EQUIPMENT NEEDED
To make turkey noodle soup, you will need:
- A large pot or Dutch oven
- A cutting board
- A knife
- A stirring spoon
- Measuring cups and spoons
- A ladle for serving
With these tools ready, you can easily prepare your soup.
Ingredients You’ll Need
To make a delicious turkey noodle soup, here are the ingredients you will need:
- 1 onion (sliced)
- 2 carrots (sliced)
- 2 stalks celery (chopped)
- 1 parsnip (sliced)
- 2 cloves garlic (minced)
- 4 cups water
- 3 sprigs fresh thyme
- 1/4 cup fresh parsley
- 4 cups chicken broth
- 3 cups cooked turkey (shredded or chopped)
- 8 ounces noodles
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
With these ingredients, you will create a soup that is rich in flavor and wonderful in texture.
STEP-BY-STEP INSTRUCTIONS
- In a large pot, add the sliced onion, carrots, celery, parsnip, minced garlic, water, chopped parsley, and fresh thyme. If you have turkey bones or a turkey carcass, you can add them here for extra flavor.
- Cook the mixture on medium heat for about 15 minutes. Stir occasionally until the vegetables are tender.
- Once the vegetables are tender, remove the thyme and loose bits of parsley. If you used turkey bones or a carcass, remove it as well.
- Add the shredded turkey and noodles to the pot. Simmer the soup until the noodles are fully cooked, which usually takes about 8 to 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup immediately while it is hot and enjoy!
HOW TO SERVE Turkey Noodle Soup
Turkey noodle soup is best served hot. You can ladle it into bowls and serve it with fresh bread or crackers on the side. A sprinkle of fresh parsley or a dash of hot sauce can be added on top for extra flavor.
This soup pairs perfectly with a simple salad for a light meal or can be enjoyed on its own for a hearty dinner.
STORAGE & FREEZING : Turkey Noodle Soup
If you have leftovers, you can store turkey noodle soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Just reheat it on the stove or in the microwave before serving.
You can also freeze the soup for longer storage. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you are ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove.
SERVING SUGGESTIONS
To make your meal more filling, consider serving turkey noodle soup with:
- Crusty bread or dinner rolls
- A light green salad with vinaigrette
- A side of roasted vegetables
These sides can complement the flavors of the soup and make for a complete meal.
VARIATIONS
If you want to change things up, you can try these variations:
- Use different vegetables: You can add peas, corn, or green beans to the soup.
- Swap out the noodles: Use rice, quinoa, or whole wheat noodles for a healthier option.
- Add herbs and spices: Experiment with herbs like rosemary or spices like paprika to change the flavor profile.
These variations can help keep the soup exciting and new each time you make it.
FAQs
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- Can I use frozen turkey?
Yes, you can use frozen turkey. Just make sure to thaw it before adding it to the soup. - How long does turkey noodle soup last in the fridge?
It can last 3 to 4 days in the refrigerator if stored in an airtight container. - What kind of noodles works best for this soup?
Any kind of noodles works well, but egg noodles are commonly used for turkey noodle soup. - Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables to make the soup even healthier.
MAKE-AHEAD TIPS FOR Turkey Noodle Soup
To make preparation easier, you can chop all your vegetables a day in advance. Store them in an airtight container in the fridge until you are ready to cook. If you have leftover turkey from a previous meal, you can shred it in advance too. Just keep it refrigerated until you are ready to use it in the soup.
By following these tips, you can prepare turkey noodle soup quickly and enjoy a warm, comforting meal any day of the week. Whether it’s for a holiday gathering or a simple family dinner, this recipe will surely bring joy to your table.
Turkey Noodle Soup
Ingredients
Method
- In a large pot, add the sliced onion, carrots, celery, parsnip, minced garlic, water, chopped parsley, and fresh thyme.
- If you have turkey bones or a turkey carcass, you can add them here for extra flavor.
- Cook the mixture on medium heat for about 15 minutes, stirring occasionally until the vegetables are tender.
- Once the vegetables are tender, remove the thyme and any loose bits of parsley. If you used turkey bones or a carcass, remove it as well.
- Add the shredded turkey and noodles to the pot. Simmer the soup until the noodles are fully cooked, usually about 8 to 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup immediately while it is hot and enjoy!