INTRODUCTION
Pumpkin Pie Bars are a delightful twist on the classic pumpkin pie. They offer all the warm, spiced flavors of pumpkin pie but in a convenient bar form. Perfect for fall gatherings or family dinners, these bars are a comforting treat that everyone will enjoy.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Pumpkin Pie Bars. First, they are easy to make and require simple ingredients. You do not need fancy tools or skills. Just follow the steps, and you will have a delicious dessert. The bars have a creamy filling with a sweet crust that melts in your mouth.
Second, they are great for sharing. Whether you are hosting a holiday party or just want a sweet treat for your family, these bars are perfect. They can be cut into small squares, making them easy to serve and eat. Everyone can enjoy a piece without needing a fork or plate.
Finally, the flavors of these Pumpkin Pie Bars remind you of cozy autumn days. The spices like cinnamon and nutmeg create a warm feeling. Topped with whipped cream, they make the perfect comfort dessert that warms the heart.
HOW TO MAKE Pumpkin Pie Bars
Making Pumpkin Pie Bars is simple and fun. Just follow these steps, and you will have a fantastic dessert.
EQUIPMENT NEEDED
To make Pumpkin Pie Bars, you will need the following items:
- A large mixing bowl
- An electric mixer (optional)
- A 9×9 inch baking pan
- Parchment paper
- A fork
- A whisk or spoon for mixing
- Measuring cups and spoons
- A cooling rack
Ingredients You’ll Need
- 3/4 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Pinch of kosher salt
- 1 (15 ounce) can pumpkin puree
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1/2 teaspoon maple extract (optional)
- 1/2 teaspoon kosher salt
- 1 (12 ounce) can evaporated milk
- Homemade whipped cream for topping
STEP-BY-STEP INSTRUCTIONS
- Make the Crust:
- Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and powdered sugar using a mixer or a whisk.
- Add the vanilla extract, flour, and a pinch of salt. Mix everything until a dough forms. It should be a little soft.
- Line your 9×9 inch pan with parchment paper and grease it lightly with butter or cooking spray. Press the dough into the bottom of the pan evenly. Use a fork to poke holes in the dough. This helps it bake better.
- Par-Bake the Crust:
- Put the crust in the oven and bake for 15 minutes. This is called par-baking, and it helps the crust stay firm.
- Make the Filling:
- While the crust is baking, preheat the oven to 425°F (220°C). In a large bowl, mix together the pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin pie spice, and kosher salt. Stir until everything is blended well.
- Add the evaporated milk and stir until the mixture is smooth.
- Add Filling to Crust:
- After the crust has par-baked, take it out of the oven. Carefully pour the pumpkin filling over the warm crust, spreading it out evenly.
- Bake Again:
- Bake the Pumpkin Pie Bars in the oven for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C). Continue baking for another 25-40 minutes. The bars are done when the filling is set, and a toothpick inserted in the center comes out clean.
- Cool and Chill:
- Once baked, let the bars cool to room temperature. Then, place them in the refrigerator for at least 2 hours to set. This makes them easier to cut.
- Serve:
- When you are ready to serve, cut the bars into squares. Top each piece with homemade whipped cream and a sprinkle of pumpkin pie spice if desired.
HOW TO SERVE Pumpkin Pie Bars
Pumpkin Pie Bars are easy to serve. You can cut them into small squares or larger pieces, depending on how you wish to present them. They are tasty on their own, but adding a dollop of whipped cream on top makes them even better. You can also serve them with a scoop of vanilla ice cream for a lovely combination.
STORAGE & FREEZING: Pumpkin Pie Bars
To store Pumpkin Pie Bars, make sure they are completely cool. Place them in an airtight container in the refrigerator. They can last for about a week. If you want to freeze them, wrap the bars tightly in plastic wrap, and then place them in a freezer-safe container. Frozen bars can last for up to three months. To enjoy, simply thaw them in the refrigerator overnight before serving.
SERVING SUGGESTIONS
There are many ways to enjoy Pumpkin Pie Bars. Here are a few serving suggestions:
- Top them with a scoop of ice cream.
- Drizzle caramel sauce or chocolate sauce over the top.
- Serve with chopped nuts for added crunch.
- Offer a sprinkle of cinnamon or nutmeg for extra flavor.
VARIATIONS
- Nutty Crust: Add chopped nuts like pecans or walnuts to the crust for added texture.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these bars gluten-free.
- Dairy-Free: Use coconut milk instead of evaporated milk and dairy-free butter for a dairy-free version.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the bars before serving for a rich touch.
FAQs
1. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Bake the pumpkin until soft, then puree it before using it in the recipe.
2. How do I know when the bars are done baking? The bars are done when the filling is set and a toothpick inserted in the center comes out clean.
3. Can I make these bars ahead of time? Yes! You can make them a day or two ahead and store them in the fridge until you are ready to serve.
4. Is it important to chill the bars before serving? Chilling the bars helps them set and makes them easier to cut. It also enhances the flavors.
MAKE-AHEAD TIPS FOR Pumpkin Pie Bars
Making Pumpkin Pie Bars ahead of time is easy. You can prepare the bars and refrigerate them for up to two days before serving. This is great for parties or holidays when you want to save time. Just be sure to cover the bars well with plastic wrap. You can also freeze them for future use. Just thaw them overnight in the fridge before serving. Enjoy your delicious Pumpkin Pie Bars with family and friends!
Pumpkin Pie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and powdered sugar using a mixer or a whisk.
- Add the vanilla extract, flour, and a pinch of salt. Mix everything until a dough forms. It should be a little soft.
- Line your 9x9 inch pan with parchment paper and grease it lightly with butter or cooking spray. Press the dough into the bottom of the pan evenly. Use a fork to poke holes in the dough. This helps it bake better.
- Put the crust in the oven and bake for 15 minutes.
- While the crust is baking, in a large bowl, mix together the pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin pie spice, and kosher salt. Stir until everything is blended well.
- Add the evaporated milk and stir until the mixture is smooth.
- After the crust has par-baked, take it out of the oven. Carefully pour the pumpkin filling over the warm crust, spreading it out evenly.
- Bake the Pumpkin Pie Bars in the oven for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C). Continue baking for another 25-40 minutes. The bars are done when the filling is set, and a toothpick inserted in the center comes out clean.
- Once baked, let the bars cool to room temperature. Then, place them in the refrigerator for at least 2 hours to set.
- When you are ready to serve, cut the bars into squares. Top each piece with homemade whipped cream and a sprinkle of pumpkin pie spice if desired.