Funfetti Biscotti

INTRODUCTION

Funfetti Biscotti is a delightful treat that combines the crunchy texture of biscotti with the fun and colorful addition of rainbow sprinkles. This recipe brings joy and celebration to any occasion, making it perfect for parties, holidays, or just a cozy afternoon snack. The sweet aroma of vanilla and the vibrant colors of the sprinkles ensure that these biscotti will be a hit among family and friends. With easy steps and simple ingredients, making Funfetti Biscotti at home is a fun and rewarding experience.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Funfetti Biscotti. First, the bright rainbow sprinkles add a festive touch that makes these cookies not only delicious but fun to look at! Second, the combination of buttery flavor and a perfect crunch makes each bite satisfying. Third, this biscotti is versatile. You can enjoy it on its own, dip it in coffee, or serve it at your next gathering. Importantly, the recipe is simple and straightforward, which means that even those who are new to baking can successfully make this treat. Lastly, the joy of sharing homemade goodies with friends and family creates lovely memories.

HOW TO MAKE Funfetti Biscotti

EQUIPMENT NEEDED

To make Funfetti Biscotti, you will need the following equipment:

• Stand mixer or mixing bowl
• Baking sheet
• Parchment paper
• Spatula
• Wire rack
• Measuring cups and spoons
• Knife for slicing

Ingredients You’ll Need

• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla bean paste (or vanilla extract)
• 2 1/4 cups all-purpose flour
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup rainbow sprinkles
• 4 ounces white chocolate, melted

STEP-BY-STEP INSTRUCTIONS

1. Prepare the baking sheet: Line a baking sheet with parchment paper. This keeps the biscotti from sticking and ensures easy cleanup.
2. Mix the base: In a stand mixer, beat together the room temperature butter, granulated sugar, and brown sugar until the mixture is smooth.
3. Add eggs and vanilla: Add the two large eggs and the tablespoon of vanilla bean paste (or vanilla extract) to the mixer. Mix well until everything combines.
4. Incorporate the dry ingredients: Gradually add the all-purpose flour, baking powder, and kosher salt while mixing. Continue until the dough is fully blended.
5. Fold in the fun: Gently fold in the rainbow sprinkles with a spatula. This adds the colorful fun to your biscotti.
6. Shape the dough: Scoop half of the dough and shape it into a rectangle on the prepared baking sheet. Repeat this with the remaining dough, ensuring that the shapes are even and well-formed.
7. Chill: Place the shaped dough in the fridge for 20 minutes. Chilling helps the biscotti maintain its shape while baking.
8. Preheat the oven: Set your oven to 350°F (175°C).
9. First bake: Bake the biscotti in the preheated oven for 20-30 minutes or until the tops turn golden brown.
10. Cool down: Allow the biscotti to cool on the baking sheet for about 25-30 minutes.
11. Slice and second bake: Reduce the oven temperature to 325°F (163°C). Slice the biscotti into individual pieces and place them back on the baking sheet. Bake again for 25-30 minutes until they are dry and golden.
12. Final touch: Once baked, cool the biscotti on a wire rack. Drizzle with the melted white chocolate and allow it to harden before storing.

this Recipe

HOW TO SERVE Funfetti Biscotti

Funfetti Biscotti can be served in various ways. You can enjoy it plain, savoring its delightful flavor and crunch. For a comforting treat, dip the biscotti into a cup of coffee or hot chocolate. They also make a lovely addition to dessert trays or cookie jars at gatherings. Decorating with more sprinkles can make them even more appealing for special occasions.

STORAGE & FREEZING : Funfetti Biscotti

To store Funfetti Biscotti, place it in an airtight container at room temperature. It can stay fresh for up to a week. If you want to freeze it, first ensure it’s completely cool. Wrap the biscotti tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or toast slightly for a warm snack.

SERVING SUGGESTIONS

Funfetti Biscotti pairs well with a variety of drinks. Here are some ideas:

1. Coffee: A hot cup of coffee complements the sweetness of the biscotti perfectly.
2. Tea: Enjoy it with your favorite herbal tea for a relaxed afternoon treat.
3. Milk: A cold glass of milk is a classic pairing that children and adults alike will enjoy.
4. Hot Chocolate: For colder months, dip your biscotti in a warm cup of hot chocolate for a delightful experience.

VARIATIONS

There are many ways to customize Funfetti Biscotti:

• Nutty Addition: Add chopped nuts like almonds or hazelnuts for extra crunch and flavor.
• Chocolate Swirls: Instead of drizzling with white chocolate, use dark or milk chocolate for a different taste.
• Flavor Boost: Add different extracts like almond or hazelnut for unique flavors.
• Dried Fruits: Mix in some dried fruits like cranberries or cherries for a fruity twist.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine if you prefer. However, the flavor may differ slightly.

2. How can I make the biscotti softer?

If you want softer biscotti, you can reduce the second baking time, but note that they might not last as long without becoming stale.

3. Can I skip the sprinkles?

Yes, you can omit the sprinkles if you prefer a simpler biscotti. It will still be delicious!

4. What can I do if the dough is too sticky?

If the dough is sticky, you can add a little more flour, one tablespoon at a time, until it reaches the right consistency.

MAKE-AHEAD TIPS FOR Funfetti Biscotti

To make the process easier, you can prepare the dough a day in advance. After shaping the dough into rectangles, wrap it well and store it in the refrigerator until you’re ready to bake. This makes for quick and easy baking, especially if you have guests coming over. Moreover, you can also bake in larger batches and store them to enjoy fresh biscotti throughout the week. Enjoy your baking adventure with Funfetti Biscotti!

Funfetti Biscotti

Delightful biscotti with a crunchy texture enhanced by colorful rainbow sprinkles, perfect for celebrations and cozy snacks.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Biscotti Base

• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs, room temperature
• 1 tablespoon vanilla bean paste (or vanilla extract)
• 2 1/4 cups all-purpose flour
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup rainbow sprinkles
• 4 ounces white chocolate, melted

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a stand mixer, beat together the room temperature butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla bean paste (or vanilla extract), mixing until well combined.
4. Gradually add the all-purpose flour, baking powder, and kosher salt while mixing until the dough is fully blended.
5. Gently fold in the rainbow sprinkles with a spatula.
6. Scoop half of the dough and shape it into a rectangle on the prepared baking sheet. Repeat with the remaining dough.
7. Chill the shaped dough in the fridge for 20 minutes.

Baking

1. Bake the biscotti in the preheated oven for 20-30 minutes or until the tops are golden brown.
2. Allow the biscotti to cool on the baking sheet for about 25-30 minutes.
3. Reduce the oven temperature to 325°F (163°C). Slice the biscotti into individual pieces and place them back on the baking sheet.
4. Bake again for 25-30 minutes until they are dry and golden.

Finishing Touches

1. Once baked, allow the biscotti to cool on a wire rack. Drizzle with melted white chocolate and allow to harden before storing.

Notes

Store biscotti in an airtight container at room temperature for up to a week. For freezing, wrap tightly and store in a freezer-safe bag for up to three months.