Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast is a comfort food favorite. It’s a simple dish that combines the rich flavors of beef with zesty and savory seasonings. The best part is that you can set it and forget it. Just throw everything in the slow cooker in the morning, and by dinner time, you’ll have a mouth-watering meal that feels like a big hug.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Crockpot Mississippi Pot Roast. First, it is easy to make. You just need a few ingredients and a slow cooker. It requires little prep time, making it great for busy days. You can spend more time doing things you love while dinner cooks itself.

Second, the flavors are amazing. The ranch dressing mix and au jus gravy add a delicious taste that pairs perfectly with the beef. The pepperoncini peppers give it a slight kick, which makes it even more enjoyable, and the butter adds a rich finish.

Finally, it’s a meal that pleases everyone. Whether you’re feeding your family or hosting friends, this dish is sure to be a hit. It is filling, comforting, and satisfying.

HOW TO MAKE Crockpot Mississippi Pot Roast

Making Crockpot Mississippi Pot Roast is simple and straightforward. Follow the easy steps, and you will have a tasty meal ready to enjoy.

EQUIPMENT NEEDED

• Slow cooker (Crockpot)
• Cutting board
• Knife
• Measuring cups
• Serving spoon

Ingredients You’ll Need

• 3-4 pounds chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1 cup pepperoncini peppers
• 1/2 cup unsalted butter
• Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS

1. Place the chuck roast in the slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
3. Add the pepperoncini peppers and pour the juice from the jar over the meat.
4. Place the unsalted butter on top of the roast.
5. Cook on low for 8 hours or until the meat is tender and easily shreds with a fork.
6. Serve with the juices from the pot.

this Recipe

HOW TO SERVE Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast is versatile. You can serve it in many ways. Here are a few ideas:

• Serve it on a plate with mashed potatoes and gravy.
• Put it on a bun to make a delicious sandwich.
• Top a salad with the shredded meat for a hearty meal.
• Pair it with fresh bread to soak up the juices.

STORAGE & FREEZING : Crockpot Mississippi Pot Roast

To store leftovers, let the pot roast cool completely. Place it in an airtight container. It can stay in the fridge for 3-4 days.

If you want to freeze it, put the leftover pot roast in a freezer-safe container or bag. It will keep well for up to 3 months in the freezer. When ready to eat, simply thaw it in the fridge and reheat in the slow cooker or on the stove.

SERVING SUGGESTIONS

For an extra special meal, consider serving Crockpot Mississippi Pot Roast with:

• Creamy mashed potatoes
• Steamed green beans or broccoli
• A fresh garden salad
• Dinner rolls or crusty bread

These sides will complement the flavors of the pot roast beautifully!

VARIATIONS

You can change up the recipe to suit your taste. Here are some tasty variations:

• Use different cuts of meat, like brisket or round roast.
• Add vegetables like carrots, potatoes, or onions to the slow cooker for a complete meal.
• Switch the pepperoncini for mild banana peppers if you prefer less heat.
• For a sweeter taste, add a bit of brown sugar to the seasoning mix.

FAQs

1. Can I make this recipe without a slow cooker?

Yes! You can use an oven. Just place the ingredients in a Dutch oven and cook at 300°F for about 3-4 hours until the meat is tender.

2. What can I do if my pot roast is tough?

If the pot roast is tough, it likely needs to cook longer. Continue cooking until it becomes tender and shreds easily with a fork.

3. How can I make this recipe spicier?

For more heat, add extra pepperoncini peppers or include a few slices of jalapeños.

4. Is it necessary to use butter?

While the butter adds richness, you can skip it if you prefer a lighter dish.

MAKE-AHEAD TIPS FOR Crockpot Mississippi Pot Roast

You can prepare many elements ahead of time to make your cooking easier:

• Season the meat the night before and store it in the fridge.
• Combine the ranch dressing mix and au jus gravy mix in a bowl ahead of time.
• Chop any vegetables you want to add and store them in the fridge.

By doing this, you can make your cooking experience smoother and more enjoyable!

Crockpot Mississippi Pot Roast

A simple, comforting dish combining beef with zesty ranch dressing and au jus gravy, cooked to perfection in a slow cooker.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3-4 pounds chuck roast Choose a well-marbled roast for best flavor.
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1 cup pepperoncini peppers Jarred or pickled.
• 1/2 cup unsalted butter Adds richness to the dish.
• to taste Salt and pepper Adjust as needed.

Method

 

Preparation

1. Place the chuck roast in the slow cooker.
2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
3. Add the pepperoncini peppers and pour the juice from the jar over the meat.
4. Place the unsalted butter on top of the roast.

Cooking

1. Cook on low for 8 hours or until the meat is tender and easily shreds with a fork.
2. Serve with the juices from the pot.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 3 months. To prepare ahead, season the meat the night before or combine seasoning mixes in advance.