Pumpkin French Toast is a delightful breakfast option that combines the warm flavors of fall with a classic favorite. This dish is not only delicious but also easy to make. The sweet and spiced pumpkin flavor brings comfort and joy to your breakfast table. Whether you are enjoying a quiet morning alone or hosting a brunch with friends, Pumpkin French Toast will surely impress everyone.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Pumpkin French Toast. First, it is easy to prepare. Even if you are a beginner in the kitchen, you can make this dish without any trouble. Second, it is a perfect way to use pumpkin puree, which adds great flavor and nutrition. Pumpkin is high in vitamins and fiber, making your breakfast wholesome.
The warm spices like cinnamon, nutmeg, and ginger fill your kitchen with a cozy scent as they cook. You can easily adjust the recipe to suit your taste. Whether you prefer it vegan or with eggs, this recipe has options for everyone. Finally, the addition of maple syrup and powdered sugar makes each bite sweet and satisfying.
HOW TO MAKE Pumpkin French Toast
Making Pumpkin French Toast is a simple process. You will mix the ingredients, prepare the bread, and cook your French toast on a skillet. Here is how you can do it step-by-step.
Ingredients
- 1/3 cup pumpkin puree
- 1/4 cup regular or non-dairy yogurt (option to use 2 eggs instead)
- 1 cup unsweetened oat or almond milk (option to use regular milk or cream)
- 1 tsp vanilla
- 1 1/2 tsp pumpkin pie spices
- 2 tbsp maple syrup (optional)
- 1 loaf regular or gluten-free bread (about 16 slices)
- Regular or vegan butter for frying
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
- Cinnamon
- Powdered sugar
- Maple syrup
STEP-BY-STEP INSTRUCTIONS
- Prepare the Mixture: In a large bowl, add the pumpkin puree, yogurt (or eggs), oat or almond milk, vanilla, pumpkin pie spices, and maple syrup if desired. Mix these ingredients until they form a smooth batter.
- Add Spices: Next, add the cinnamon, nutmeg, ginger, and cloves to the mixture. Stir well so that all the spices are evenly distributed.
- Dip the Bread: Take your slices of bread and dip them into the pumpkin mixture. Make sure both sides are coated well. Let the excess batter drip off.
- Heat the Skillet: Place a skillet on medium heat and add a small amount of butter. Allow the butter to melt and coat the pan.
- Cook the Bread: Once the skillet is hot, carefully place the dipped bread slices into the skillet. Cook for about 3-4 minutes on each side or until golden brown.
- Serve: Once the French toast is cooked, remove it from the skillet and place it on a plate. You can dust it with powdered sugar, sprinkle cinnamon on top, and drizzle with maple syrup before serving.
HOW TO SERVE Pumpkin French Toast
Pumpkin French Toast is best served warm. Place a stack of slices on a plate and add your choice of toppings. You can use powdered sugar for sweetness or drizzle maple syrup for a rich flavor. Fresh fruits like bananas, blueberries, or strawberries can add a nice touch. A dollop of yogurt can also complement this dish and add creaminess.
STORAGE & FREEZING: Pumpkin French Toast
If you have leftovers, you can store Pumpkin French Toast in an airtight container in the refrigerator for up to 3 days. Reheat it in the toaster or microwave.
To freeze Pumpkin French Toast, allow the slices to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer the slices to a freezer bag. You can keep them in the freezer for up to 2 months. When you are ready to eat, simply reheat the slices in a toaster or oven.
SERVING SUGGESTIONS
There are many ways to enjoy Pumpkin French Toast. Here are some serving suggestions:
- Add sliced bananas or berries for freshness.
- Serve with whipped cream for a indulgent treat.
- Pair with crispy bacon or sausage for a heartier meal.
- Enjoy with a warm cup of coffee or tea for a cozy breakfast.
VARIATIONS
This recipe is very versatile. Here are some ways you can change it up:
- Vegan Option: Use non-dairy yogurt and almond milk instead. You can skip the eggs or use flax eggs for binding.
- Spiced Variants: Add extra spices like cardamom or allspice for more flavor.
- Chocolate Chip Version: Stir in some chocolate chips to the batter for a sweet twist.
- Stuffed French Toast: Fill the bread with cream cheese or nut butter before dipping to create a stuffed treat.
FAQs
- Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook it until soft and mash it before using it in this recipe. - Can I use any type of bread?
Yes, you can use any type of bread you like. White bread, whole grain bread, or gluten-free bread all work well. - Is this recipe gluten-free?
Yes, if you use gluten-free bread, this recipe is gluten-free. - Can I make this dish ahead of time?
Yes, you can prepare the batter ahead of time and dip the bread just before cooking.
MAKE-AHEAD TIPS FOR Pumpkin French Toast
To make your morning easier, you can prepare some parts of Pumpkin French Toast ahead of time:
- Make the Batter: Mix the pumpkin batter the night before and store it in the refrigerator. In the morning, just dip the bread and cook.
- Pre-slice the Bread: You can pre-slice the bread and keep it in a bag until you are ready to dip it in the batter.
- Prepare Toppings: Chop fresh fruits or prepare any syrups or toppings you want to use the night before to save time.
Now that you know how to make delicious Pumpkin French Toast, enjoy this tasty treat any day of the week!
Pumpkin French Toast
Ingredients
Method
- In a large bowl, add the pumpkin puree, yogurt (or eggs), oat or almond milk, vanilla, pumpkin pie spices, and maple syrup if desired. Mix these ingredients until they form a smooth batter.
- Add the cinnamon, nutmeg, ginger, and cloves to the mixture. Stir well so that all the spices are evenly distributed.
- Take your slices of bread and dip them into the pumpkin mixture. Make sure both sides are coated well. Let the excess batter drip off.
- Place a skillet on medium heat and add a small amount of butter. Allow the butter to melt and coat the pan.
- Once the skillet is hot, carefully place the dipped bread slices into the skillet. Cook for about 3-4 minutes on each side or until golden brown.
- Once the French toast is cooked, remove it from the skillet and place it on a plate. Dust it with powdered sugar, sprinkle cinnamon on top, and drizzle with maple syrup before serving.