Slow Cooker Pumpkin Pie Oatmeal

Slow Cooker Pumpkin Pie Oatmeal is a comforting breakfast that brings together the wonderful flavors of fall. This recipe combines steel-cut oats with the rich taste of pumpkin and warm spices, making each bowl taste like a slice of pumpkin pie. The slow cooker makes it easy to prepare this dish overnight or while you go about your day. You will wake up to a warm and delicious meal that not only fills your belly but also delights your taste buds.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Slow Cooker Pumpkin Pie Oatmeal. First, it is simple to make. Just add all ingredients to your slow cooker and let it do the work. You don’t have to worry about stirring or watching as it cooks. Second, it’s healthy! The steel-cut oats are full of fiber and the pumpkin adds nutrients like vitamin A. Third, the warm spices create a cozy aroma that fills your kitchen, making breakfast even more enjoyable. Finally, this oatmeal is versatile. You can customize it with different toppings and make it your own!

HOW TO MAKE Slow Cooker Pumpkin Pie Oatmeal

Ingredients

• Cooking spray (butter or coconut oil for coating the slow cooker)
• 1 cup steel-cut oats
• 2 ½ cups water
• 1 ½ cups unsweetened almond milk
• 1 cup canned pumpkin or homemade pumpkin puree
• 3 Tablespoons maple syrup
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• Chopped pecans (for serving)
• Maple syrup and almond milk (for serving)

STEP-BY-STEP INSTRUCTIONS

1. Coat the Slow Cooker: Start by coating your slow cooker with cooking spray, butter, or coconut oil. This will help prevent the oatmeal from sticking.
2. Combine Ingredients: In the slow cooker, add the steel-cut oats, water, almond milk, pumpkin, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Stir all the ingredients together until well mixed.
3. Set to Cook: Cover the slow cooker and set it to cook on low for 6-8 hours. If you have a programmable slow cooker, you can set it to cook on low for 7 hours and then switch to warm.
4. Stir and Serve: In the morning, open the slow cooker and stir the oatmeal well. The oats may settle at the bottom, so give it a good stir before serving. Portion the oatmeal into bowls.
5. Add Toppings: Top your oatmeal with chopped pecans, a drizzle of maple syrup, and a splash of almond milk if desired.
6. Store Leftovers: Let any leftover oatmeal cool, then place it into a sealed container. It can be stored in the fridge for up to a week. When you are ready to eat, reheat the oatmeal on the stovetop or in the microwave. If needed, add a bit of extra almond milk to loosen it up.

HOW TO SERVE Slow Cooker Pumpkin Pie Oatmeal

Serving Slow Cooker Pumpkin Pie Oatmeal is simple. You can serve it warm straight from the slow cooker or let it cool before storing. When serving, consider letting everyone customize their bowl. Provide toppings like chopped pecans, maple syrup, and extra almond milk. This way, everyone can enjoy the oatmeal just the way they like it.

this Recipe

STORAGE & FREEZING: Slow Cooker Pumpkin Pie Oatmeal

To store Slow Cooker Pumpkin Pie Oatmeal, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to a week. If you want to freeze it, portion it into smaller containers and store in the freezer for up to three months. To reheat, simply thaw in the fridge overnight and warm it up on the stove or in the microwave, adding a little almond milk if necessary.

SERVING SUGGESTIONS

There are many ways to enjoy Slow Cooker Pumpkin Pie Oatmeal. Here are some serving suggestions:

• Add fresh fruit, like banana slices or blueberries, for extra natural sweetness.
• Drizzle with honey or agave syrup for an even sweeter touch.
• Mix in a scoop of your favorite nut butter for added richness and protein.
• Try different kinds of nuts or seeds, like walnuts or chia seeds, to add crunch and texture.
• For a fun twist, add a dollop of yogurt on top for creaminess.

VARIATIONS

You can switch up this recipe to keep it exciting. Here are some ideas:

• Chocolate Chip Pumpkin Oatmeal: Mix in some dark chocolate chips before serving for a sweet treat.
• Apple Cinnamon Oatmeal: Replace the pumpkin with one chopped apple and add an extra teaspoon of cinnamon.
• Nut Butter Banana Oatmeal: Stir in a mashed banana and a few tablespoons of nut butter for a creamy oatmeal with added fruit.
• Coconut Pumpkin Oatmeal: Use coconut milk instead of almond milk for a tropical flavor, and sprinkle with shredded coconut before serving.

FAQs

1. Can I use rolled oats instead of steel-cut oats?
   • Yes, you can use rolled oats but reduce the cooking time to 4-6 hours on low. Steel-cut oats have a heartier texture.
2. Is it important to use unsweetened almond milk?
   • Using unsweetened almond milk helps control the sweetness of the oatmeal. If you prefer sweeter oatmeal, you can use sweetened almond milk or add more maple syrup.
3. What should I do if the oatmeal is too thick?
   • If the oatmeal turns out too thick, add a bit of additional almond milk or water and stir until you reach your desired consistency.
4. Can I make this oatmeal vegan?
   • Yes, this recipe is already vegan if you use plant-based milk and maple syrup, which is a great alternative to honey.

MAKE-AHEAD TIPS FOR Slow Cooker Pumpkin Pie Oatmeal

Making this oatmeal ahead of time is easy. You can prep everything the night before. Just coat the slow cooker and add all the ingredients. Cover it and store it in the fridge overnight. In the morning, set it to cook while you get ready. This way, you won’t have to think about breakfast at all! Enjoy the cozy aroma of pumpkin pie while it cooks and delight in a warm, healthy breakfast waiting for you!

Slow Cooker Pumpkin Pie Oatmeal

A comforting breakfast that combines steel-cut oats with pumpkin and warm spices, creating a delicious meal reminiscent of pumpkin pie.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup steel-cut oats
• 2.5 cups water
• 1.5 cups unsweetened almond milk You can use sweetened almond milk for a sweeter flavor.
• 1 cup canned pumpkin or homemade pumpkin puree
• 3 Tablespoons maple syrup Adjust according to sweetness preference.
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt

For Serving

• Chopped pecans Optional, for serving.
• Maple syrup Optional, for serving.
• Almond milk Optional, for serving.

Method

 

Preparation

1. Coat the Slow Cooker: Start by coating your slow cooker with cooking spray, butter, or coconut oil to prevent sticking.
2. Combine Ingredients: In the slow cooker, add the steel-cut oats, water, almond milk, pumpkin, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Stir well.

Cooking

1. Set to Cook: Cover the slow cooker and set it to cook on low for 6-8 hours. For a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
2. Stir and Serve: In the morning, stir the oatmeal well before serving as the oats may settle at the bottom. Portion into bowls.

Serving

1. Top your oatmeal with chopped pecans, a drizzle of maple syrup, and a splash of almond milk if desired.

Storage

1. Let any leftover oatmeal cool, then transfer to a sealed container. Store in the fridge for up to a week. Reheat on the stovetop or microwave, adding extra almond milk if needed.

Notes

Consider allowing guests to customize their bowls with toppings like fresh fruit, nut butter, or yogurt. For variations, try adding chocolate chips, replacing pumpkin with apple, or using coconut milk.