Easy Sumac Marinated Onions

WHY MAKE THIS RECIPE

Easy Sumac Marinated Onions are not just a side dish; they are a versatile addition to many meals. The tangy and slightly sour flavor from sumac, combined with the sweetness of marinated red onions, brings brightness and depth to your cooking. This simple recipe is quick to prepare and can elevate everything from burgers to salads. By marinating the onions, you soften their sharpness, making them more palatable and enjoyable for all. Plus, the beautiful color of the onions adds visual appeal to your plates. With minimal effort and a handful of ingredients, you can create a stunning and delicious condiment that everyone will love.

HOW TO MAKE Easy Sumac Marinated Onions

Ingredients:

• 1 large red onion, thinly sliced
• 2 teaspoons sumac
• 1/2 teaspoon salt
• 1 tablespoon red wine vinegar or lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh parsley, chopped

DIRECTIONS:

1. Grab a medium bowl and combine your thinly sliced onions with the sumac and salt. Here’s where you get hands-on – gently massage the seasonings into the onions for about 30-60 seconds until they’re well coated.

2. Pour in your vinegar and olive oil, then add the fresh parsley. Give everything a good mix, cover your bowl, and let those flavors mingle for at least 20 minutes before serving.

3. Your sumac onions are ready to enjoy! Use them to add a punch of flavor to burgers, sandwiches, wraps, or salads. If you’re not using them right away, they’ll keep in an airtight container in the fridge for up to four days.

HOW TO SERVE Easy Sumac Marinated Onions

Serving Easy Sumac Marinated Onions is simple! You can use them in various dishes. Here are some serving ideas:

• Burgers: Add a few spoonfuls on top of your beef or veggie burger for a zesty kick.
• Tacos: Sprinkle them into tacos for a refreshing contrast to rich fillings.
• Salads: Toss them into your salads to bring extra flavor and color.
• Sandwiches: Layer them onto your sandwiches for a crunchy and sour bite.
• Grain Bowls: Mix them into grain bowls for a bright flavor boost.

Feel free to experiment! The more you use sumac marinated onions, the more you’ll find ways to incorporate them into your meals.

HOW TO STORE Easy Sumac Marinated Onions

Storing your Easy Sumac Marinated Onions is easy. After making them, if you have leftovers, you can place them in an airtight container. They will keep well in the refrigerator for up to four days. Make sure to take a little time to stir them before using, as the flavors might settle at the bottom. If you anticipate that you won’t eat them within four days, consider using them as soon as possible to enjoy their bright flavor at its peak.

TIPS TO MAKE Easy Sumac Marinated Onions

1. Choose Fresh Ingredients: Fresh red onions and quality sumac will make a significant difference in taste.

2. Adjust the Ingredients: Feel free to tweak the salt, vinegar, or olive oil to match your taste preferences.

3. Massage the Onions: The more you massage the onions, the softer and better they will absorb the flavors. Don’t skip this step!

4. Use Large Batches: You can double or triple the recipe for gatherings. They can be a great side for BBQs or potlucks.

5. Experiment with Fresh Herbs: While parsley is recommended, you can also add cilantro or mint for different flavors.

VARIATIONS

Want to mix things up? Here are a few variations to try with your sumac marinated onions:

• Add Spice: Toss in some crushed red pepper flakes for heat.
• Different Vinegars: Swap out red wine vinegar for apple cider vinegar or white wine vinegar for a different taste.
• Mix with Other Vegetables: Try adding thinly sliced cucumbers or bell peppers to the mix for extra crunch.
• Add Sweetness: A bit of honey or maple syrup can enhance the flavors and balance the tartness.

FAQs

1. Can I use other types of onions?
Yes, while red onions are recommended for their color and flavor, you can also use white or yellow onions. Just keep in mind that the flavor will vary slightly.

2. How long should I let the onions marinate?
A minimum of 20 minutes is ideal, but for deeper flavors, you can let them marinate for up to a few hours or even overnight in the fridge.

3. Is sumac easy to find?
Yes, sumac is commonly available in grocery stores, especially in areas with a diverse selection. If you can’t find it locally, it is also readily available online.

Easy Sumac Marinated Onions are a fantastic recipe to have in your culinary toolkit. Their vibrant flavor and versatility will surely make them a favorite in your meal preparations. So why not give them a try today? Enjoy experimenting with this simple dish and see how it can transform your everyday meals!